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Momos! Momos are a type of traditional Tibetan and gilgiti cuisine. They are small, steamed dumplings filled with a variety of ingredients, such as:.

Meat (usually , beef, chicken)

Vegetables (like cabbage, carrots, and onions)

Spices (like cumin, coriander, and turmeric)

Herbs (like cilantro and scallions)

The filling is wrapped in a dough wrapper, typically made from wheat flour, and steamed to perfection. Momos are often served with a dipping sauce, like a spicy chutney or a savory broth.

There are different types of momos, including:

Steamed momos (the most common type)

Fried momos (pan-fried until crispy)

Vegetarian momos (filled with plant-based ingredients)

Jhol momos (served in a spicy soup)

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